Welcome

From award winning chef Frank McClelland, this casual spot offers some of his favorite sandwiches and sides from a 40+ year career in farming and restaurants. During four decades of global travel and operating a world-renowned restaurant, Chef Frank has tasted and created a wide array of one of the world's most popular foods. For Sammy's, he narrowed his list of favorites and infused ingredients from local farms throughout the menu as he has always done.  Work your way through this menu and Chef Frank's favorites will soon be your favorites: fuel up before the game or grab dinner before getting back on the train!

Welcome

From award winning chef Frank McClelland, this casual spot offers some of his favorite sandwiches and sides from a 40+ year career in farming and restaurants. During four decades of global travel and operating a world-renowned restaurant, Chef Frank has tasted and created a wide array of one of the world's most popular foods. For Sammy's, he narrowed his list of favorites and infused ingredients from local farms throughout the menu as he has always done.  Work your way through this menu and Chef Frank's favorites will soon be your favorites: fuel up before the game or grab dinner before getting back on the train!
Sammy's Artisanal Sandwiches


PANINI PRESS

CUBAN

15

Pulled pork, ham, Swiss, pickles, and mustard on ciabatta

FRANK

14

House pit-smoked turkey, sauerkraut, thousand island dressing on whole wheat

REUBEN

15

House pastrami, sauerkraut, Swiss, thousand island dressing on marble rye

SHORTY

14

Short rib grilled cheese on brioche

SANDWICHES

PROVINCIAL

13

Roasted onion, red peppers, eggplant, tomato, avocado, and goat feta on pita

ADRIATIC

16

Pit-roasted marinated shaved leg of lamb, roasted eggplant, peppers, tomato, and rosemary aioli on ciabatta

WALDORF

13

Curry chicken salad w/ grapes and walnuts on whole wheat

BLAT

12

Bacon, lettuce, tomato, and avocado on toasted brioche

ADD Pit - smoked turkey breast 5 · Smoked Salmon 7


SIDES

HOMEADE POTATO CHIPS

3.50

BBQ · Sea Salt and Vinegar · Cheddar and Sour Cream

SIDE FARMHOUSE SALAD

4

Hours

Hours

Mon - Sat

11am - 9pm

Sun

11am - 8pm

Bath

Location

Location

Hub Hall, 80 Causeway Street, Boston, 02114

Outdoor